Here is a picture of the ingredients. (Ignore the Thyme, I had another recipe in my brain when I was pulling everything out from my cupboards). The recipe calls for green and red peppers, but I had an orange pepper that needed to be used up, so I used that instead.
Browning up the hamburger - yum!
Soften up the peppers and onions, and the garlic cloves.....
Until next time (which MAY be tomorrow, as I have another new-to-me recipe tugging at me, wanting to be made). Stay warm!