Sunday, March 24, 2013

Gingerbread Waffles!

Hi everyone!

I've been wanting to make this recipe since I decided on my 2013 New Year's Resolution, to make one new-to-me recipe a week.  Gingerbread waffles!  Yum!

This is where I found the recipe: Gingerbread Waffles Recipe

The one problem with wanting to make this recipe?  I don't own a waffle iron.  So I borrowed one from my friend Natalie (thanks, Nat!).  Natalie's waffle maker doesn't make your traditional square waffles - oh no, it makes HEART waffles, sort of like a flower.  Fancy, right? :)  And they're BIG!  The recipe says it makes about 14 waffles; for Natalie's waffle maker, I ended up with 8.

I plated two waffles (big mistake, I should have only plated one - like I said earlier, they are BIG!).  Added a few pieces of strawberries, and some maple syrup.  All I needed was a little dusting of icing sugar. :)

These were delish!  I could see these being for special occasions, or used as a dessert waffle.  You can really taste the molasses.  I'm going to freeze the leftovers, and reheat them in my toaster oven when the fancy strikes.  Honestly? I don't think they're going to be in my freezer for very long, LOL.

Thanks for looking!  And let me know if you give this recipe a try, will you? Thanks!

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